Zoh Probiotics Kombucha Scoby Starter(Kombucha Kit) Everything You Need To Start Making Your Kombucha, Loose Leaves White Tea Lab Tested With Mother, No Vinegar Ever, 4.536 Kilograms

Description

• INDIA'S FIRST CULTURES COMPANY: First ones to introduce Kombucha to India. Explore our extensive selection of cultures & fermented TEA KITS. Brew confidently with our SCOBY from experienced farmers.
• ONE-TIME PURCHASE: Robust scoby for kombucha for continuous brewing. Share the benefits of our brew kits with friends & family. No need for repeat purchases. Make endless batches of kombucha tea
• ELITE NUTRITIONISTS: Our brand, founded by nutrition researchers & microbiologists, ensures quality SCOBYs. 9-step quality check guarantees fermentation. Your kombucha drink can be safely consumed,
• PREMIUM INGREDIENTS: Made with ORGANIC SUGAR and a blend of GREEN & WHITE TEA for a rich flavor. Make your probiotic kambucha with our scoby kombucha starter kit. Make raw kombucha loaded with probiotics.
• STATE-OF-THE-ART MICROBIOLOGY LAB: Every batch undergoes meticulous testing in our advanced lab. Enjoy SAFE, HEALTHY ferments with peace of mind. Complete protection for your kombucha kit
• CONTROLLED AIR QUALITY: Our potent, effective kombucha SCOBY thrive in optimal surroundings with controlled air quality. Kombucha green tea sourced from the Nilgiris and Assam.
• COMPLETE PACK: 3L Jar, Sulfur-free Sugar, Green Long Leaf Tea blend, Thermometer, Cloth Cover, Tea Strainer, Felt Pens, Pellicle (Scoby kombucha), Starter Tea, Instruction Sheet, Adoption Certificate - ALL INCLUDED.
• EXPERT CUSTOMER SUPPORT: We provide personalized assistance for brewing success. Unlock the art of our kamboocha brewing kit to make probiotic drinks (tea kombucha) with our guidance and handholding!
• PERFECT BREW GUARANTEE: If your ferments disappoint, we'll swiftly replace them. We strive for outstanding results. We've got your back. Next-day replacement dispatch for kombucha in India.

Directions

1. Make sure to wash your hands well and the entire work area with piping hot water to avoid contamination.

2. Take 1 Litre water in a pot and bring it to a boil. Add 4 tbsp (60g) sugar and 2 tbsp regular tea to the water.
(You could add more tea if you like your Kombucha strong.) Sieve and keep aside.

3. Make sure you leave it to bring it to room temperature or till it is completely cooled down.

4. Rinse a wide mouth glass jar with hot water. You can also mix a little white vinegar with water and clean the jar. (Optional) Fill the jar with the freshly prepared cool tea. Carefully add the Mother SCOBY and the starter tea.

5. Cover the jar with a thick cheesecloth or coffee filter, tightly covered with a rubber band.

6. Culture in temperatures between 20 29 degrees for 7-15 days, depending on how strong you like your Kombucha. Your Kombucha is now ready to drink.

7. A new baby SCOBY will form on top of the jar. You can repeat the process with the baby SCOBY and the prepared Kombucha as your starter culture.

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