TRENPA Black Kavuni Rice Flakes 400g | Gluten Free Vegan Healthy Breakfast Cereal | High Protein High Fibre Antioxidant Rich | Ready to Eat Nutritious Food for Kids and Adults

Description

• VEGAN-FRIENDLY A naturally plant-based food, Black Kavuni Rice Flakes are ideal for those following a vegan lifestyle.
• HIGH PROTEIN - Black Kavuni Rice Flakes are a good source of protein, making them a good choice for people who are looking for a high-protein breakfast or snack.
• GOOD SOURCE OF FIBRE Naturally rich in dietary fibre, which supports a balanced diet and contributes to a feeling of fullness.
• CONTAINS NATURAL ANTIOXIDANTS These flakes are made from naturally grown grains known to contain antioxidants that occur naturally in their original form.
• GLUTEN-FREE Naturally free from gluten. Suitable for individuals who prefer or require gluten-free options.
• NUTRIENT-DENSE Contains key nutrients such as complex carbohydrates and minerals like magnesium, which are part of a balanced diet.
• DIGESTION-FRIENDLY The fibre content in these flakes supports regular dietary intake and may contribute to digestive comfort as part of a healthy eating pattern.
• ENERGY-SUPPORTING CARBOHYDRATES Provides complex carbohydrates that can be part of your everyday energy intake.
• FLEXIBLE AND EASY TO USE Enjoy as part of breakfast, lunch, or dinner. These flakes can be incorporated into a variety of traditional or modern recipes, suitable for all age groups.
• VERSATILE - They can be eaten for breakfast, lunch, or dinner, can be used with many recipes, and can be eaten by both kids and adults.

Kickstart your day with TRENPAs ready-to-eat millet flakes versatile, wholesome, and perfect for every mood. Whether you enjoy it as a cereal, a savoury dish, or a quick snack, our millet flakes offer a convenient option made from naturally grown millets. TRENPA suggests a few easy ways to enjoy them: Cereal Bowl Add a scoop of our rainfed millet flakes to a bowl, pour in warm or cold milk, top it off with fruits or nuts of your choice a simple and satisfying way to begin your day. Upma/Poha Style Soak the flakes in a little warm water for 23 minutes, drain, and squeeze out the excess. Use them as a base for a quick and flavourful poha-style dish. Tangy Snack Mix soaked flakes with yogurt, chopped ginger, green chillies, and crushed curry or lemon leaves. Add a pinch of salt or try buttermilk for a tangier twist. Dry Munchies Dry roast the flakes in a wok or microwave. Season with curry leaves, asafoetida, salt, and pepper. Toss in some raisins or nuts for extra crunch and variety. TRENPA Millet and other Flakes are suitable for all age groups and can be included in a wide range of everyday recipes. Enjoy the goodness of traditional grains naturally flavourful, easy to prepare, and endlessly adaptable.

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