Thanjai Natural Vermicelli Finger (Ragi) millets 1000 Grams Pure 100% Natural (200g X 5)

Description

• No preservatives, artificial flavors, and colors.
• No maida, no white rice. Zero trans fat, saturated fat, and cholesterol.
• The single pack serves a minimum of 3 people, a healthy meal for every member of the family - little ones to elders.
• Enjoy the goodness of millet vermicelli in your favorite recipes - kheer, payasam, vermicelli (semiya) upma, pulav, etc.,
• Easy to cook - cook the vermicelli for 6-8 minutes and it's ready to be made into your favorite recipes.

Healthy Millet Vermicelli ready in 8 minutes. 1..Rinse the vermicelli and steam cook it for 6-8 mins. 2..Once cooked rinse it again in cold water. 3..Add 2 tbsp of oil and add some mustard seeds. 4..Add some curry leaves, chopped onions, green chilies, and veggies to the pan. 5..Add the seasoning of choice and cook for a few minutes. 6..Toss the cooked vermicelli into the mix and enjoy!

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