Suhana Pav Bhaji Easy to Cook - Pack of 3

Description

• No added msg
• No artificial flavours, colours and preservatives
• Care Instructions: Store in a cool dry place
• Add flavours and taste to cooking

Pav Bhaji Masala
A relishing spice blend for all-time favourite buttered vegetables

Originating in Mumbai, Pavbhaji was the workingmans answer to a quick spicy, and satisfying meal. Today it is a popular roadside snack in India. Bhaji us the Marathi and Hindi word for a vegetables preparation and this piquant version is eaten with Pav soft rolls smothered with hot, salty butter.

Steps:
1- Pressure cook 200g potatoes, 65g capsicum, 50g cauliflower, 75g green peas and mash well.
2- Heat 4 tbsp oil in a pan, add 100g chopped onions and 2 tbsp ginger garlic paste. Saut for 3-4 minutes till golden brown.
3- Add 150g tomato puree and saut for 3-4 minutes until oil oozes out. Add mashed vegetables, 3 tbsp Suhana Pav Bhaji Masala, 2 cups water, salt as per taste and cook till the mixture thickens.
4- Add 3 tbsp butter and garnish with chopped onion, fresh coriander leaves and serve hot.

Suhana Tip:
You can Use Suhana Pav Bhaji Masala to make Masala Pav and Tawa Pav.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.