Mahalaxmi Shihor Sarbati Wheat 1kg

Description

• Traditional wheat variety from Madhya Pradesh, India
• 100% Orignal shihor, Extra Bold
• Grown mainly in the Shihor region.
• Long, golden, and hard-textured grains.
• Produces soft, flavorful chapatis.

Shihor Sarabati wheat is a traditional variety of wheat known for its high grain quality and nutritional value, particularly rich in protein and essential nutrients. Originating in the Indian subcontinent, Sarabati wheat is characterized by its long, golden grains and soft texture, making it ideal for chapatis and other Indian breads. Sihor whole wheat is mainly used for making Pulke chapatti, roti and paratha flour. Chapatti appears more whitish in colour. Naturally, low in gluten and has a low glycemic index Highest mineral, antioxidant and fiber content of any wheat flour. Naturally rich in fiber, vitamins like Vitamin B, Vitamin C and Vitamin E and minerals like Zinc, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium and other nutrients such as folic acid, protein, Omega3 and Omega6. It is also used for making bread, biscuits, cakes, pasta, noodles etc.

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