FRESH INDIAN PICKLE Lemon Pickle|Nimbu Achar|Nimbu Ka Aachar|Ghar Ka Aachar|Homemade Aachar|Pickle|Aachar|Achar,1 Count

Description

• AVAILABLE IN 400gm JARS: Carefully wrapped & packed for safe shipping.
• TASTE THE TRADTION: Delicious and homely taste, just like the Tradtional spicy and juicy taste.
• KEY INGREDIENTS: Lime & Various spices Mustard Oil, Yellow Mustard, Red Chili Powder, Salt & more.
• LIME : Lime and perfect Spices for this pickle.
• OIL CONTENT: Made in Pure Mustard oil & salt is the main preservative.
• COLOR: The pickle looks Green when prepared, and takes brown Shade as it matures.
• ENJOY IT WITH ALL MEALS: Rice, dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
• MADE IN INDIA, CENTRAL INDIA. Traditional Indian recipe inspires with Indian Taste.
• STORE & USE. Keep the jar in a prefered in cool, dry place; To serve, use a dry spoon and tightly seal the jar.
• Lime Pickle is a versatile condiment that can be enjoyed with rice dishes, roti, paratha, and other Indian breads. It can also be used as a marinade for vegetables or as a flavoring agent in soups and stews.

Lemon pickle is another popular condiment in Indian cuisine that is made from lemons, spices, salt, and oil. It is similar to mango pickle in its preparation and can be enjoyed with many of the same dishes. To make lemon pickle, lemons are first washed, cut into small pieces, and mixed with spices such as mustard seeds, fenugreek seeds, cumin seeds, red chili powder, and turmeric powder. Salt is also added to the mixture, and then the lemon and spice mixture is covered with oil, usually mustard oil. The container is then left to sit at room temperature for a few days, allowing the flavors to meld together and for the lemons to absorb the spices. Lemon pickle is a tangy and spicy condiment that adds a burst of flavor to many Indian dishes. It can be enjoyed with rice dishes, roti, paratha, and other Indian breads. Lemon pickle can also be used as a marinade for meats and vegetables or as a flavoring agent in soups and stews. As with mango pickle, it is important to consume lemon pickle in moderation and balance it with other nutrient-dense foods to maintain a healthy diet.

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