Laxmi Daily Feast Moong Dal Big 1 KG | Mung Yellow Lentils | Mug Dal

Description

• Yellow dal is also known as moong dal beans without skin, mung dal, unpolished moong dal.
• Dosas and idlis are also fabulously made with yellow moong dal. One very unusual dosa recipe is Poha Yellow Moong Dal Dhokla, which is flavored beautifully with yellow moong. khichdi made from it is the best diet.
• Yellow moong is used to make dals, like anyother pulse. Whether it is pressure cooked or heated normally over the flame, whether spicy or mild, all and any type of dals can be made with yellow moong, one of the most famous being Dal fry.
• Yellow moong dal refers to moong beans that have been skinned and split, so that thay are flat, yellow, and quick cooking. They can be made in to moong bean paste by consist of dry paste.
• Yellow Moong is not known for holding its shape and because of that it can easily be used for soups as well. Even though that is unheard of, yellow moong dal makes for great soups like Moong Dal and Spinach soup.

Laxmi Daily Feast Yellow Moong dal is a good source of plant protein. Moong dal (Mung ) Dal is made from whole Moong dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Moong dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of:1 KG
Product: Moong Dal
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
Moong (Mung) Dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious.
Moong dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Moong beans are incredibly versatile and typically eaten in salads, soups and stir-frys It is often eaten as a breakfast dish in southern India along with rice porridge.
Moong Dal is a great addition to all types of diets, such as vegan or vegetarian diets. It is high in protein and contains many key nutrients such as Copper, Calcium, Iron, etc. Moong Dal also has a low count of carbohydrates.

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