KOO Retails Xanthan Gum Powder - Thickening Binding Agent - 100 Gm, Gluten Free & Vegan

Description

• Xanthan gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer
• Premium Quality Xanthan Gum Powder (Gluten Free)
• You can use xanthan gum to thicken any amount, or type, of gravy. Combine 1/4 teaspoon to 1/2 teaspoon of xanthan gum with 1 tablespoons hot water, for every 1 cup of gravy, in a small bowl. Whisk quickly until the mixture is smooth.

Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating.

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