JAYANI Pure Moong Dal Wadi / Mangodi (400)

Description

• Mangodi Is A Wonderful Variation Of Moong Dal And Can Be Had With Roti / Parantha / Rice. It Can Be Prepared With Many Green Vegetables Like Aloo Badi, Matar Badi, Papad Mangodi, Palak Mangodi, Mangodi Pulav, Mangodi Kadhi And Many More.
• Moong Dal Is Very Tasty, Nutritious And Easy To Digest And Is Rich In Protein. Mungodi Is A Wonderful Variation Of Moong Dal And Can Be Had With Roti / Parantha / Rice.
• These Tasty And Nutrient-packed Mangodis Are Deep-fried And Added To Dishes Like Dals, Pulaos And Even Subzis Like Mangodi Ki Dal , Palak Mangodi , Papad Mangodi Ki Subzi And Methi Mangodi . Mangodis Are Not Only Handy But Also Super-tasty!
• Rajasthani Badi Ki Sabzi ( Vegetable) Famous As A Home Made Sabji. It Is Made And Loved In Every Rajasthani Family.
• Ingredients: Moong Daal Flour, Heeeng , Salt Etc

JAYANI Pure Moong Dal Wadi / Mangodi (400)

Moong Daal Bari Is Very Good In Taste And Can Be Used In So Many Ways. These Moong Daal Bari Is Made With Good Quality Moong Daal, Salt And Hing. These Bari Are Totally Homemade And Not Having Any Preservatives And Added Colours. They Are Pure And Dried Properly In Sunlight.

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