Ikai Organic Sprouted Finger Millet/Ragi Atta 500gm Pure & Natural High Fibre & Protein, Gluten Free & Diabetic Friendly, Best For Indian Recipes

Description

• Traditional Sprouting Process: Made by sun-drying sprouted ragi grains and stone-grinding them into a coarse, nutrient-rich flour.
• Naturally Nutritious: Contains essential nutrients like calcium, iron, protein, and naturally occurring vitamins C, E, and B12.
• Rich in Fibre & Gluten-Free: Ideal for those looking for alternative flours perfect for flatbreads, porridge, or baked dishes.
• Sustainably Grown: Ragi is a climate-resilient crop that requires less water and input than wheat or rice, supporting eco-friendly farming.
• Pure & Organic: Grown without chemical pesticides. No artificial additives or preservatives. Hygienically packed to retain freshness.

Ragi, an ancient grain, can grow in arid, semi-arid climatic conditions. Cultivating this crop has a much lower carbon footprint and material input, is less labour intensive and requires much less water than wheat or rice. It is truly a climate warrior! Our Sprouted Ragi/FInger Millet Flour is also a health warrior! It is made with love to multiply health benefits for you. The process is to sun dry the sprouted ragi, before grinding it into a coarse flour. Why eat it? Our Organic Sprouted Ragi Atta has increased bioavailability of antioxidants, iron, Vitamin B12, and protein. Its excess starch is eliminated due to the sprouting process. This high-fiber atta is gluten free and ideal for weight loss. In addition, ragi contains considerable quantities of vitamins C and E, to boost immune, skin and hair health. Vitality Perks! Ragi or Finger Millet is a popular superfood with nearly 10 times higher calcium than other grains. It contains all macro nutrients necessary for well being. Soaking ragi grains into sprouts helps increase its nutrient levels and makes it easier for the body to absorb its goodness."

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