Ghotaram Makka Aata | Maize Flour (Makki Atta, Corn Flour) | Maize Flour | Makki Atta | Makke ka Atta | Super Nutritious Corn Flour | Glutten Free Corn Flour with high fiber-960g(480g*2Pkt)

Description

• Makka atta is made from hand picked, fine quality farm maize.
• Maize flour has lower calories compared to wheat flour.
• It is high in proteins and starch.
• Our Maize flour has No artificial colours and preservatives.
• Makki ka atta is gluten free flour made from pure yellow sweet corn kernels.
• Maize is also rich in iron, phosphorous, zinc and various vitamins.
• Abundant in antioxidants, maize flour is proven to be good for eyesight.
• Maize Flour is highly rich in carbohydrates.
• Many people would prefer maize to other energy foods to supply them with energy.
• Makka atta : Rich in protein, dietary fiber and very low in fat.

Organically grown corns, are rich in antioxidants, fibre and resistant starch that support smooth functioning of various parts of the body. Our products are completely free from artificial colours and preservatives. This ensures that the goodness of the products are retained. Organic Maize Flour, Makki Ka Atta, Makke Ka Atta is highly rich in carbohydrates many people prefer maize makki Flour Atta to other energy foods to supply them with energy. Consuming maize Flour Makki Atta preserves healthy skin. It is rich in Vitamin B12, folic acid, and helps in weight gain for underweight. Maize Daliya is also healthy and amplifies your energy. Organic Maize Daliya/Khichdi Atta/Porridge/Cracked Makki. Eat Natural Live Healthy! Makki Atta Maize Flour consists primarily of insoluble fiber, which makes it a low-glycemic index food. This means it is a food that is digested slowly and doesn't cause an unhealthy spike in blood sugar. It also contains many B vitamins, as well as essential minerals, including zinc, magnesium, copper, iron and manganese. Makka atta is made from hand picked, fine quality farm maize. Maize flour has lower calories compared to wheat flour. It is high in proteins and starch. Makki ka atta is gluten free flour made from pure yellow sweet corn kernels. Maize is also rich in iron, phosphorous, zinc and various vitamins. Abundant in antioxidants, maize flour is proven to be good for eyesight. Maize Flour is highly rich in carbohydrates. Many people would prefer maize to other energy foods to supply them with energy. Makka atta : Rich in protein, dietary fiber and very low in fat. Makka flour is used in making corn bread , corn dosa, Nachos, tacos, tortilla, makka poori, maize idli, makkai ke roti , makka dhokla, makkai pinni , makka chilla, makke ki roti and many recipes.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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