CHINGTAM Hawaichar - Dried Fermented Soya Bean 80 Gram

Description

• Fermented Soya Bean
• Used for chutney and also in curries
• Soak in hot water for 15 minutes before using

Hawaichar is fermented soyabean product of Manipur, Soyabean seeds in dry form are soaked overnight. Then it is cooked in traditional way in an open mouthed pot or more recently in pressure cookers. Once done, it is scooped out, the stew produced is sipped as a beverage, while the cooked seeds are fermented by packing them tightly with cotton cloth and covering them with fig leaves. The fermentation is natural and takes about 4 to 5 days. After which the Hawaichar can be eaten as is or dried for storage. Hawaichar can be made into an everyday chutney with salt and chilli or for cooking vegetarian dishes. It is a great source of protein and is known for their anti-cancer and anti-osteoporosis effects.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.